How To Cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Step by Step

The Recipe For Making Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) You can make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. Add 500 g of assorted mushrooms.
  2. Add 2 of large yellow onions.
  3. Add 2 tbsps of instant oatmeal.
  4. Insert 1 tbsp of sweet miso.
  5. Mix 250 ml of dashi broth.
  6. Insert of Black pepper and sea salt.
  7. Insert 1 tbsp of coconut oil.

Step By Step To Make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

That's how to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe.

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