Recipe of Nut and raw chocolate delight slice Tasty

The Recipe For Making Nut and raw chocolate delight slice.

Nut and raw chocolate delight slice You can make Nut and raw chocolate delight slice using 20 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Nut and raw chocolate delight slice

  1. Add of BASE:1 cup Raw buckwheat.
  2. Add 1 cup of gluten free oats.
  3. Fill 3 Tablespoons of Coconut oil.
  4. Fill 4 of dates (seed removed).
  5. Add 2 Tablespoons of Maple syrup.
  6. Mix 3 Tablespoons of Cacoa powder.
  7. Add Pinch of Murray river sea salt.
  8. Prepare of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
  9. Mix 400 mls of coconut cream.
  10. Mix 1/2 cup of Vanilla Coconut yoghurt.
  11. Insert 3 Tablespoons of Maple syrup.
  12. Mix 4 Tablespoons of Coconut oil.
  13. Fill 1 Teaspoon of peppermint oil or almond essence.
  14. Add 8 of large fresh mint leaves.
  15. Mix 1 of level Teaspoon of Spirulina.
  16. Fill of TOPPING: 1/2 dark choc ginger log (Haighs).
  17. Add 8 of chopped Pecans.
  18. Mix 1 Tablespoons of chopped Pistachios.
  19. Fill 10 of small Mint leaves.
  20. Insert 6 of Goji berries.

Easy Way To Make Nut and raw chocolate delight slice

  1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
  2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
  3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
  4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
  5. Enjoy! ☺️.

That's how to make Nut and raw chocolate delight slice Recipe.

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