How To Make Oats and daliya khichdi Without Equal

The Recipe For Making Oats and daliya khichdi.

Oats and daliya khichdi You can make Oats and daliya khichdi using 17 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Oats and daliya khichdi

  1. Fill 1 cup of daliya/cracked wheat.
  2. Add 1/2 cup of oats.
  3. Insert 1/2 cup of moong dal.
  4. Add 1 cup of diced carrot.
  5. Prepare 1 cup of chopped green beans.
  6. Mix 1 cup of peas.
  7. Mix 1 cup of chopped tomato.
  8. Add 4 tbsp of ghee.
  9. Insert 1/4 tsp of hing.
  10. Mix 1 of dry chilly whole.
  11. Prepare 1 tsp of jeera.
  12. Add 1/2 tsp of red chilly powder.
  13. Mix 1/2 tsp of kalamasala.
  14. Insert 1/2 tsp of turmeric powder.
  15. Insert to taste of salt.
  16. Prepare 5 cups of hot water.
  17. Mix of shredded coconut and chopped cilantro for garnishing.

Step By Step To Make Oats and daliya khichdi

  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
  5. Add 5 cups of hot water to this mixture..
  6. When this mixture comes to a boil, add the roasted oats and daliya..
  7. Close the pressure cooker and let it cook for one whistle..
  8. Open when pressure is released..
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

That's how to make Oats and daliya khichdi Recipe.